Shanxi Flavor Snacks-oil Cake

Name: Shanxi Flavor Snacks-oil Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow rice noodles; Some Red bean paste

by Beauty every day

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Our Shanxi oil cake (also known as Shanxi yellow cake) is made with jujube paste and bean paste as fillings and fried into food. It is a very distinctive Shanxi snack. There are many types of Shanxi oil cakes. Due to different production methods, there are cloud slice cakes, jujube cakes, and raw fried cakes; because of the different raw materials used, they are also called glutinous rice cakes and vegetable cakes; because of "cake" and "high" Homophony, in order to take it step by step, auspicious and wealthy, people often get married on New Year's Days or weddings and funerals, children are full moon, birthdays, birthdays of the elderly, eaten when they build houses, so they are also called nian gao, xi gao. For many years, oil cakes have accompanied people to send off the old and welcome the new, and to celebrate the joys, and become the favorite traditional food of Shanxi people. I learned how to make oil cakes from my parents, and the cooking is very ordinary, but the taste is okay. The characteristics of Shanxi oil cake: charred outside and tender inside, golden color, tangy fragrance, soft and sticky, sweet and delicious"

Ingredients

Some Yellow Rice Noodles
Some Red Bean Paste

Shanxi Flavor Snacks-oil Cake

1. Ingredients for making oil cake

2. Add the right amount of water to the yellow rice noodles

3. Mix into non-dry and non-wet gnocchi, which can be kneaded into pieces by hand, loosened and loose.

4. Spread a wet basket cloth on the basket, knead the yellow rice dough into a small cake shape and put it in the basket

5. Steam on the induction cooker, about 30 minutes

6. Pour the steamed yellow rice noodles into a bowl and immediately pour cold water with your hands and put them together

7. Add an appropriate amount of dry powder and make a non-stick dough

8. Touch the right amount of cooking oil on the chopping board, place the dough on the table and knead it into a long strip, and add the ingredients

9. Take a piece of medicine with your hand, knead it into a round piece, and pack an appropriate amount of red bean paste

10. Close the mouth to make round cakes, just like the way to make glutinous rice balls

11. Make all the oil cakes one by one

12. Pour oil in a pot and cook for 7 minutes

13. Put in the oil cake, it will float, and the two sides will fry into golden yellow. The oil temperature should not be too high.

14. Deep-fried into golden brown and fished out

15. Sprinkle with sugar

Tips:
1. Pay attention to the heat, the splashing of oil in the pot makes the fire big, the skin is easy to black, the sugar is insoluble, the fried is not cooked, and the taste is not good;

2. The oily surface is stable, only bubbling is a small fire, the cake peels and breaks easily, the sugar overflows, and the taste is not good;

3. Only when the oil is tumbling gently, the best temperature for the cake dough to float up when it is placed in the pan is the most suitable.