Shanxian Lamb Stew

Name: Shanxian Lamb Stew
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Lamb; A tablespoon Soy sauce; Some Old soup; Some shallot; Some ginger; Some salt; Some MSG

by Weishan Lake Lotus

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

1000g Lamb
A tablespoon Soy Sauce
Some Old Soup
Some Shallot
Some Ginger
Some Salt
Some Msg

Shanxian Lamb Stew

1. Use local goat meat from southwestern Shandong

2. After the use of civil and military fire

3. Lamb stewed soft and rotten

4. Chop

5. Add the scallion, ginger and lamb in the old soup and simmer over high heat to season (a little salt and MSG) if you like spicy food, you can put appropriate chili oil