Shanzhai Fragrant Shrimp

Name: Shanzhai Fragrant Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g River prawns; 3 tablespoons sweet wine; Spoonful Vinegar; Some Soy sauce; Some salt; Several pieces ginger

by Le Xiaoyao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I believe that as long as you mention shrimp, most people will move their index fingers. The savory meat of shrimp is steamed, boiled and fried. No matter how you make it, I especially like it. The nutritional value of shrimp is very high, but the fat content is very low. Even if you love to eat more, you are not afraid of growing meat. Today I tried a new way of eating. Fragrant river prawns from the Bunbang cuisine cottage "

Ingredients

150g River Prawns
3 tablespoons Sweet Wine
Spoonful Vinegar
Some Soy Sauce
Some Salt
Several pieces Ginger

Shanzhai Fragrant Shrimp

1. The sweet wine is filtered to get the juice for later use.

2. Put sweet wine in a bowl, add aged vinegar, light soy sauce, salt and pepper to make glutinous juice for later use.

3. After washing the shrimps, remove the shrimp brains and intestines, and cut off the shrimps for use.

4. Put water and ginger slices in the pot, put the shrimp in the fire and boil, add the cooking wine, cook until the shrimp is fully cooked and picked up.

5. Drain the cooked shrimps and put them in a bowl, add the glutinous rice juice, mix well, and put them in the refrigerator for 4 hours before serving.