Name: Shanzhai Old Wolf's Dried Meat Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 200g Bean bubble; 3 sheets Bean curd; 150g Pork filling; 4 catties Big bones; Some kelp; Some spices; Some Green onion ginger; Some Sugar; Some Egg liquid

Shanzhai Old Wolf's Dried Meat Rice

by Xiaotangtang mother

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The name of Wolf Dance has been deeply rooted in the food circle. The exquisite dishes are like pieces of art that always make people’s eyes shine. I believe that many bean lovers are like me. See this The name of the dish will feel so difficult, my God! I don’t even recognize this word! What kind of jerky rice is it? Fortunately, the caring old wolf marked the Chinese pinyin at the end of the recipe, and I realized that the first time I saw it was pronounced "beng" and read the fourth tone. What should I do? I am a lamb who loves meat. How can I not be tempted to see such distinctive and meaty dishes? It's all because the film made by Lao Lang is so tempting, I almost swallowed my phone! If you don't believe me, let me show you that picture of him. Let me borrow it. Who told me not to photograph the fragrant meat slices! Look, I was greedy by the picture below, my saliva almost came out, I swallowed hard! I thought to myself, I swear to make this dish! "

Shanzhai Old Wolf's Dried Meat Rice

1. Choose the best pork belly, fry in the pan, and cut into large slices

Shanzhai Old Wolf's Dried Meat Rice recipe

2. Use light soy sauce, five-spice powder, sesame oil, salt, sugar to adjust the meat filling

3. Boil the big bones and filter out the meat residues for later use

4. Stuffed bean paste with meat

5. Soak the bean curd in water and roll it up with minced meat

6. The prepared rolls are fried with egg liquid, and the bean bubble is also sealed with egg liquid. Put more oil in the pan, and fry slowly until golden on both sides.

7. Prepared bean paste and roll fry for later use

8. Put the casserole on the fire, bring the bone broth to a boil, put in side dishes such as pork belly, bean rolls and fried, put in light soy sauce, green onion and ginger and spice box. I don’t have all the spices, so I put the star anise and cinnamon at home Prickly ash