Name: Shanzhen Roasted Chicken Drumstick
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Agaricus bisporus; 200g Bamboo shoots; 800g Chicken thigh; 1 piece green pepper; Some Scallions; Some Sliced ginger; Some pepper; Some Lee Kum Kee Straw Mushroom Soy Sauce; Some Dried red chili; Some Ginger powder; Some Cooking Wine; Some Chicken Bouillon Powder; Some Polycrystalline rock candy; Some salt; Some Oyster sauce

Shanzhen Roasted Chicken Drumstick

by GXL8728

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

Agaricus bisporus enjoys the reputation of "health food" and "king of vegetarians". It has a certain immune effect against viral diseases. The mushroom polysaccharides and foreign proteins contained in it have certain anti-cancer activity and can inhibit the occurrence and development of tumors. , It has the functions of refreshing, reducing blood pressure, digesting food, and calming liver-yang.
Bamboo shoots have been regarded as "treasures in dishes" since ancient times in our country. They have the functions of clearing heat and resolving phlegm, replenishing qi and stomach, curing thirst, diverting water channels, and rejuvenating the stomach.
Chicken meat is tender and delicious. It has the effects of warming the middle and replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood circulation, and strengthening the bones. "

Shanzhen Roasted Chicken Drumstick

1. Wash the Agaricus bisporus, cut the surface into a cross flower shape, and set aside.

2. Cut two chicken legs into small pieces, put them in cold water, remove the bleeding water and impurities, remove them, pass through cold water, and set aside.

3. 200 grams of bamboo shoots, put in cold water, boil (in order to remove the sour and astringent taste in the bamboo shoots), remove and set aside.

4. 1 green pepper, cut into small pieces, set aside.

5. Heat oil in a hot pan, add diced peppercorns and dried red peppers, stir up the aroma, take out and discard, put in the chicken thighs, stir-fry over high heat, add green onion and ginger slices.