1. Cut off the roots of shiitake mushrooms and mother-in-law, and then rinse them.
2. Mother-in-law is wild vegetables, blanch in hot water to remove harmful substances.
3. Cut shiitake mushrooms and green onions for later use
4. The super good mother-in-law Ding is green and attractive and can be placed on the bottom of the plate.
5. Start to fry shiitake mushrooms
6. After the shiitake mushroom soup comes out, add the oil-consuming green onion salt.
7. Import the shiitake mushrooms into the plate and you're done.
Tips:It's very simple, you can see it at a glance, no skills haha.
