Shao Shou Shrimp
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the green onion, ginger, garlic and mince; take a small piece of green pepper, wash and finely chop; if it is frozen shrimp, take it out to thaw, and then rinse it, if it is fresh shrimp, remove the head, tail, and remove the shrimp thread. Wash and set aside.
2. Copy it into the oil pan and fry it thoroughly. You can put more oil in the pan and fry it, or you can fry it like a fried dumpling. After it is cooked, take it out and place it on a deeper plate.
3. Then use the oil you have just fried and scooped up your hands, and then remove the shrimps after they are cooked. The shrimp should be marinated with salt, cooking wine, and starch in advance.
4. Leave a little oil in the pot, add the minced green onion, ginger, and garlic to fry until fragrant, cook in the cooking wine, add water or stock, add tomato sauce, chili sauce, salt, sugar, vinegar, green pepper, shrimp, stir and boil, then pour in If the soup is too thin, you can thicken it properly and then pour it on the hand.
