Name: Shao-style Gnocchi (wheat Chuck)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About a bowl Wheat flour; 1 piece egg; 2 pieces Pig five flowers; 1/2 bowl Shaoxing dried vegetables; 2 pcs tomato; 1 shallot; 1 clove garlic; 2 tablespoons Shaoxing wine; 2 tablespoons Soy sauce; 1 tablespoon White sugar; 1 tablespoon Oyster sauce; a little White pepper

Shao-style Gnocchi (wheat Chuck)

by corn

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When I was in a foreign country, I occasionally missed the food at home. When I was a child, I had eaten the wheat bumps made by my grandfather. The people in Shaoxing also called Maijiatou or Maijiao Shui. The impression my grandpa made was very smooth and smooth. After mixing with the flour, use a chopstick. An underground boiling water pot. When I was at home, my mother liked to make the kind that was more chewy. Hey, the southerners are not as skilled at making buns and buns. In order to imitate the hemp, I knead and knead very hard. I finally got it done. It’s so fun to take a pair of scissors to click and cut the dough."

Shao-style Gnocchi (wheat Chuck)

1. Cut pork belly into small pieces, chopped green onion and slice garlic into a bowl, add Shaoxing wine, light soy sauce, oyster sauce, dark soy sauce, white sugar, white pepper, and marinate for half an hour (I made it the night before Cover the fresh-keeping film and put it in the refrigerator. It is recommended to do so if you are not in a hurry)

2. Add an egg and a little cold water to the wheat flour and stir, knead and knead it into a ball and leave it for 5 to 10 minutes. Bring to a boil. A drop of oil. Put half a teaspoon of salt. Cut a thin strip with scissors. Cook until all When it floats, take out the lumps and start the pot

3. Add 2 tablespoons of oil to the hot pot in the soup pot, add the marinated pork belly and stir-fry (as shown in Figure 1). Add tomatoes and stir-fry twice, then add Shaoxing dried vegetables and stir-fry evenly, then add hot water to boil and pour into the lump strips , Cook for 2 minutes to taste the taste of the soup, add some salt and chicken essence

Tips:
Shaoxing moldy dried vegetables are already quite salty, my own dried vegetables may be slightly different than those sold in supermarkets. The wheat bumps made by myself are improved. Generally, Shaoxing people make dried vegetables, pumpkin or puzi (melon), tomatoes and loofah. They are relatively vegetarian. I think it’s good to add marinated pork belly or pork loin. I used to make it for my sister when I was at home, and the baby ate very well ^^