Shaoxing Version of Pickled Vegetable Noodles

Shaoxing Version of Pickled Vegetable Noodles

by Luyao 20082008

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I made such a bowl of noodles for my son when I was at my mother-in-law’s house in Shaoxing. My son thought it was too delicious. He even drank the noodle soup. After I came back, I made it for my son. My son said mom, you must make a different dish. It’s delicious at grandma’s house, hey, my son, mom even brought home the pickle jars from grandma’s house.

Ingredients

Shaoxing Version of Pickled Vegetable Noodles

1. Wash the vegetables and cut into sections

Shaoxing Version of Pickled Vegetable Noodles recipe

2. From the frying pan, pour the carrots and eryngii mushrooms

Shaoxing Version of Pickled Vegetable Noodles recipe

3. Stir fry and add pickles

Shaoxing Version of Pickled Vegetable Noodles recipe

4. Then add water

Shaoxing Version of Pickled Vegetable Noodles recipe

5. Cook for three minutes

Shaoxing Version of Pickled Vegetable Noodles recipe

6. Add dried noodles

Shaoxing Version of Pickled Vegetable Noodles recipe

7. The boiled noodles become soft, add green vegetables and boil again

Shaoxing Version of Pickled Vegetable Noodles recipe

Tips:

Note: Add pickles, so no need to add salt

Comments

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