Shaoxing Version of Pickled Vegetable Noodles
1.
Wash the vegetables and cut into sections
2.
From the frying pan, pour the carrots and eryngii mushrooms
3.
Stir fry and add pickles
4.
Then add water
5.
Cook for three minutes
6.
Add dried noodles
7.
The boiled noodles become soft, add green vegetables and boil again
Tips:
Note: Add pickles, so no need to add salt