1. Put the shark fin to be cleaned into the water in the pot.
2. Bring to a high heat, turn to low heat and cook for about 2 minutes (depending on the gel quality of the wings, turn off the heat if it becomes a little soft, if the gel is thicker, cook for a while)
3. After turning off the heat, let it cool naturally. At this time, the shark's fin is still soaking softly in the boiling water.
4. After the water is cold, the cartilage of the shark fin can be torn out, and the fin can be torn into small strips.
5. If the amine is used immediately, soak it in water. If it is collected, drain the water, put it in a fresh-keeping bag, and store it in the refrigerator.
Tips:It is not difficult to clean the shark fin, it is exhausting and time-consuming.
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