Sharp Rice Ball Fish Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: sharp rice balls, fish balls, fish album, fish rolls, fish dumplings.
2. Pre-boiled pork bone soup.
3. Bring the pork bone soup to a boil.
4. Add the washed fish balls, fish albums, fish rolls, and fish dumplings, and cook until the ingredients float.
5. Put in sharp rice balls.
6. Pour in the right amount of fish sauce.
7. Add appropriate amount of winter vegetables.
8. Add appropriate amount of MSG, mix well, bring to a boil, and then turn off the heat.
9. Put it in a bowl, sprinkle with chopped green onion and green onion oil, you can enjoy it beautifully (*^__^*) Hee...
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