Shell Black Sesame Flower Roll
1.
Put the medium powder in a large basin, and slowly add the yeast to the medium powder after melting with warm water
2.
Stir it into cotton wool with chopsticks, I added about 125 grams of warm water
3.
Then knead it into a smooth dough in the bread machine I used for 20 minutes. Put people in a warm place for basic fermentation
4.
Prepare the spreading ingredients: scoop a spoonful of black sesame paste, add sugar and milk
5.
Stir well and set aside
6.
The dough will rise to twice its size after 1 hour
7.
Flatten the dough and knead it smoothly again
8.
Divide into 5 equal parts
9.
Knead the dough until it becomes smooth and oval, and let it rest for 10 minutes
10.
Take a small ball and squash it
11.
Roll into a tongue shape
12.
Spread a small amount of black sesame paste
13.
Take one third of each and fold it in half
14.
Use a plastic spatula to press out the marks
15.
Chopsticks pass under the dough
16.
Use the other hand to pull the noodles down a bit longer, then twist the noodles in opposite directions with 2 hands, the noodles of the chopsticks will turn 360 degrees, and finally press the chopsticks to fix the bottom.
17.
Take out the chopsticks, put it in a steamer with greased paper, and let it stand for 20 minutes
18.
Low heat and cool water pot, turn to high heat after SAIC, steam for 15 minutes, open the lid immediately after turning off the heat
Tips:
The dough must be kneaded until it is smooth and then fermented, then kneaded after fermentation, and then kneaded smoothly, divided into small balls and then kneaded smoothly. I personally feel that this kind of dough is highly ductile and easy to shape
