Shell Cake

Name: Shell Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 150ml cream; 3 egg; 20g Caster sugar

by Read others and please oneself

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Occasionally, I have nothing to do in the afternoon, thinking of the newly bought molds and the loving eggs my mother sent me, so I made this shell cake casually. When it comes out, the fragrance is overflowing, and the appearance is high. After a taste, the taste is very pure, simple egg scent. Pair it with your favorite tea for a beautiful leisure time. "

Ingredients

Shell Cake

1. Prepare the ingredients and separate the egg whites.

2. Stir the egg yolks and add the cream.

3. Sift in low-gluten flour.

4. Stir the egg yolk paste well.

5. The egg whites are added three times with sugar and beaten.

6. Dispense until dry foaming.

7. Add the whipped egg whites into the egg batter three times, mix well, toss, and don't make circular motions.

8. Pour the mixed batter into the mold one by one.

9. Bake for 35 minutes, and the fragrant shell cake is out of the oven.

Tips:
Because of the use of molds, this cake is easy to operate and has an extraordinary appearance. The ingredients are also very simple. Cream is used instead of vegetable oil, and the egg flavor is strong. The same formula can be used with other molds, but the shape will be different, and the taste will be the same.