Shellfish Can be Delicious---spicy Fried Snails

Name: Shellfish Can be Delicious---spicy Fried Snails
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oncomelania; 3s parsley; 1 piece Yellow pepper; 1 clove garlic; Some Blending oil; Some Fish sauce; Some Cooking Wine; Some salt; Some MSG

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I used to like to eat Oncomelania snails, but I haven't eaten them for a long time after seeing TV reports. Although there are parasites, there is no problem in cooking for a longer time. The snail meat is plump and delicate, with delicious taste. It is known as the "Pearl in the Plate"; it is rich in egg whites, vitamins and essential amino acids and trace elements. It is a typical natural animal character with high protein, low fat and high calcium. Healthy food.

Snail meat is rich in vitamin A, protein, iron and calcium, and has therapeutic effects on diseases such as red eyes, jaundice, athlete's foot and hemorrhoids. Eating snails has a significant effect on body odor. Snails also have the effects of clearing heat, relieving heat, diuresis, quenching thirst, and sobering alcohol. "

Ingredients

500g Oncomelania
3s Parsley
1 piece Yellow Pepper
1 clove Garlic
Some Blending Oil
Some Fish Sauce
Some Cooking Wine
Some Salt
Some Msg

Shellfish Can be Delicious---spicy Fried Snails

1. Ingredients: Oncomelania snails 500 grams, coriander, 3 yellow peppers, 1 garlic, 1 clove Seasoning: mixed oil, appropriate amount of fish sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of MSG, appropriate amount

Shellfish Can be Delicious---spicy Fried Snails recipe

2. Wash the vegetables and cut them for later use.

3. Put the pot on the fire, heat the pot and pour in the blended oil.

4. Stir-fried Oncomelania.

5. Pour the fish sauce.

6. Pour the cooking wine.

7. Pour the salt.

8. Pour in MSG.

9. Pour in sugar, cover and cook for 5 minutes.

10. Pour the coriander and chili and stir fry a few times before serving.

Tips:
*The snails are washed and poured into boiling water and boiled for about 5 minutes, which can effectively kill the parasites (if you are afraid, you can cook for a few more minutes). It took about 11 minutes for me to cook and fry.

*Yellow chili is more spicy, you can substitute other chili if you can't accept it.

*If you don't like coriander, you can use chives or celery instead.