【sheng Guan Fa Cai】garlic Roasted Oysters
1.
The oysters carefully clean the dirt in the crevices with a brush.
2.
Then rinse the dirt on the surface with clean water.
3.
First use a screwdriver to pry a small opening along the gap.
4.
Then use a knife to cut the shellfish along the opening.
5.
With a gentle break, you can easily separate the oyster shells and rinse off the sticky debris in the meat with clean water.
6.
Put a spoonful of corn oil in the pot, then add half of the minced garlic and sauté until fragrant.
7.
Make a sauce: add half of the sauteed garlic, add half of the raw garlic, add a spoonful of chopped peppers, add a small handful of chopped green onion, and a small spoonful of steamed fish soy sauce. Stir well.
8.
Spoon the sauce into the oysters.
9.
Preheat the ACA oven in advance, put the baking tray in the middle level, adjust the upper and lower heat to 200 degrees, turn on the hot air function, and set the time to 10 minutes. The oven is equipped with lights, so you can observe the state of the food at any time. The combination of garlic and oysters is simply amazing. The baking time and temperature can be used as a reference, and the operation should be adjusted according to your actual situation. I use the ATO-E43A electric oven from ACA North America.
