Shengshihuakai A Brown Sugar Glutinous Rice Cake

Shengshihuakai A Brown Sugar Glutinous Rice Cake

by Seven daffodils

5.0 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

3

Happy flowers are open in the heart, love songs are blowing in the wind, our hearts fly far away, looking forward to the beautiful revolutionary ideal...The flowers with stalks are blooming, and the birds with wings spread their wings and fly to meet that. The wind and rain of fighting on the Long March has dedicated youth and strength to the motherland. Happiness blooms in the prosperous China.

Ingredients

Shengshihuakai A Brown Sugar Glutinous Rice Cake

1. Soak glutinous rice in water overnight.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

2. Steam on the pot for 30 minutes.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

3. Put it in a stone scoop while it is hot and mash it.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

4. Sticky glutinous rice cake.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

5. Sprinkle cake powder on the chopping board and arrange the glutinous rice cakes into thick slices.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

6. Use a mold to make a flower-shaped glutinous rice cake.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

7. Boil the brown sugar water to make it thick.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

8. Dip the flower glutinous rice cake with soy noodles and put it on the plate.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

9. Top with brown sugar juice.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

10. The brown sugar glutinous rice cake is finished.

Shengshihuakai A Brown Sugar Glutinous Rice Cake recipe

Tips:

Put the glutinous rice cake in the brown sugar juice and cook for one minute for a better taste.

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