Shepherd's Purse Cake

Name: Shepherd's Purse Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 1 egg; 60g Red Bean Osmanthus Sand; 15g Sugar; 2g salt; 200 liters Plain Water

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Shepherd's purse: sweet in nature and flavor, flat, with the effects of harmonizing the spleen, diuresis, hemostasis, and improving eyesight. Shepherd's purse contains a lot of fiber. After eating, it can strengthen the peristalsis of the large intestine, etc.... Eat more in spring, green food, liver and eyesight, suitable for all ages.

Ingredients

Shepherd's Purse Cake

1. Material preparation

2. After washing the shepherd’s purse, put an appropriate amount of water in the pot, put two drops of oil, half a gram of salt, and boil the shepherd’s purse for 30 seconds

3. Remove and soak in cold water for later use

4. Drain the water and chop for later use

5. In the wall breaking machine, put 200 liters of water and put in the cut shepherd’s purse

6. Press the cleaning button for 1 minute

7. Pour into the basin and set aside

8. Add glutinous rice flour, eggs, salt

9. Stir evenly, knead into dough for later use

10. Knead the long bar

11. Cut into a uniform size, roll into a round shape, and add an appropriate amount of bean paste

12. Pack up and spare

13. Put the oil in the pan and heat it to 60 degrees

14. Put the rolled pie

15. Turn it over

16. Fry and set aside

17. Take out a pie

18. Cut a five-star shape and set aside

19. Ready to serve

Tips:
When braising shepherd's purse, add oil and salt, it will work, the nutrition will not be lost, the color will be good, the child has a bad appetite, cut a five-star, I like it very much. Rich in nutrition, delicious and healthy. Ingredients are based on demand.