Shepherd's Purse Cake
1.
Material preparation
2.
After washing the shepherd’s purse, put an appropriate amount of water in the pot, put two drops of oil, half a gram of salt, and boil the shepherd’s purse for 30 seconds
3.
Remove and soak in cold water for later use
4.
Drain the water and chop for later use
5.
In the wall breaking machine, put 200 liters of water and put in the cut shepherd’s purse
6.
Press the cleaning button for 1 minute
7.
Pour into the basin and set aside
8.
Add glutinous rice flour, eggs, salt
9.
Stir evenly, knead into dough for later use
10.
Knead the long bar
11.
Cut into a uniform size, roll into a round shape, and add an appropriate amount of bean paste
12.
Pack up and spare
13.
Put the oil in the pan and heat it to 60 degrees
14.
Put the rolled pie
15.
Turn it over
16.
Fry and set aside
17.
Take out a pie
18.
Cut a five-star shape and set aside
19.
Ready to serve
Tips:
When braising shepherd's purse, add oil and salt, it will work, the nutrition will not be lost, the color will be good, the child has a bad appetite, cut a five-star, I like it very much. Rich in nutrition, delicious and healthy. Ingredients are based on demand.
