Shepherd's Purse Cake

Name: Shepherd's Purse Cake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 1 egg; 50g Red Bean Osmanthus Sand; 10g Sugar; 200 liters Cold water; 1g salt

by Yan's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Shepherd's purse: sweet in nature and flavor, flat, with the effects of harmonizing the spleen, diuresis, hemostasis, and improving eyesight. Shepherd's purse contains a lot of cellulose. After eating, it can enhance the peristalsis of the large intestine, etc... Eat more in spring, green food, nourish liver and improve eyesight

Ingredients

Shepherd's Purse Cake

1. Material preparation

2. Wash the shepherd's purse and boil it in boiling water for 1 minute

3. Remove and soak in cold water for later use

4. Drain the water and chop for later use

5. Put it into the wall breaker and add 200ml of water

6. Press cleaning to build, 1 minute

7. Pour into a bowl and set aside

8. The squeezed juice, put glutinous rice flour, eggs, sugar, salt

9. Stir evenly, knead into dough for later use

10. Knead a long strip for use

11. Cut into small pieces, rush into thin slices, put red bean paste

12. Hold for spare

13. Put the oil in the pan to heat up

14. Put the rolled pie

15. Fry until the surface is browned, and the cake will be cooked

16. Ready to serve

Tips:
When adding glutinous rice flour and eggs to the squeezed juice, there is no need to put water. Shepherd's purse cake, rich in nutrition, delicious and healthy, ingredients, according to demand