1. I saw the fresh shepherd's purse at the vegetable market today. I bought some and washed it. This time I also left the mustard roots. The roots are also very fragrant. I am preparing to make dumplings.
2. Rinse it, blanch it with cold water, remove excess water from the shepherd's purse, and chop it.
3. Chop the minced meat.
4. Add ginger, chicken essence, five-spice powder, oil, sesame oil, and finally put in two eggs, and stir all of them evenly.
5. The tuned filling is fragrant.
6. Prepare the dumpling skins and start making dumplings!
7. Wrap it into the shape you like.
8. Everyone knows how to cook dumplings, so the process is omitted here. The fragrant shepherd's purse dumplings are ready to eat! Mouthful!
Tips:Dumplings with chopped mustard greens, each bite is called a fragrant! Very fresh, much better than other wild vegetables. If you see it, just buy some and go back and taste it!
