Crispy Eggplant Box
by Zhenzhen Baby
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Chop fresh pork into puree, add chopped green onion and minced garlic
2. Add a pint of fresh soy sauce, oyster sauce, and salt, mix well and simmer for about 20 minutes
3. Wash the leeks, drain the water, cut into small granules and simmer the flavored pork stuffing, put it in a container and mix well
4. Prepare two eggplants, wash and set aside
5. Slice the eggplant with an oblique knife. Don’t cut into sections with one cut in the middle.
6. Cut the eggplants one by one
7. Put the mixed stuffing into the eggplant box
8. The egg box is clamped so good
9. Mix an egg with water and flour to make a batter. Coat the eggplant box evenly with the batter
10. Put an appropriate amount of corn oil in the pot and heat it to 7-8% hot, then put it into the egg box wrapped in batter
11. Fry the eggplant box until golden brown to serve
12. The tempting crispy eggplant box is placed on the plate
13. The eggplant box made by myself is full of ingredients and delicious
14. It's a must-have dish for friends gathering
Tips:Eggplant is rich in protein, fat, carbohydrates, vitamins and a variety of minerals, especially the content of vitamin P is extremely rich, which can protect the cardiovascular system and ascorbic acid. Eggplant contains phosphorus, calcium, potassium and other trace elements and various alkaloids such as choline, fenugreek, stachydrine, and solanine. Especially purple eggplant has a higher vitamin content. Can inhibit the proliferation of tumor cells in the digestive tract. Many nutrients of eggplant are in the skin. It is recommended not to peel it when eating eggplant. Eggplant skin contains vitamin B, which is a good partner with vitamin C, which is very beneficial to the human body.
