Erhe Noodles Steamed Dumplings
                            
                                1.
                                Picking mother-in-law
                                    
                            
                            
                                2.
                                Remove and wash, blanch in water, and soak in cold water overnight to remove the bitterness.
                                    
                            
                            
                                3.
                                Control dry water, chop stuffing, set aside. .
                                    
                            
                            
                                4.
                                Stuffing
                                    
                            
                            
                                5.
                                Add the seasoning and stir well.
                                    
                            
                            
                                6.
                                Add the chopped vegetables and stir well.
                                    
                            
                            
                                7.
                                Pour the cornmeal
                                    
                            
                            
                                8.
                                Blanch the noodles with boiling water
                                    
                            
                            
                                9.
                                Add white noodles after cooling slightly
                                    
                            
                            
                                10.
                                Make the dough and wake up for ten minutes.
                                    
                            
                            
                                11.
                                Press the skin
                                    
                            
                            
                                12.
                                Pack the pot after wrapping
                                    
                            
                            
                                13.
                                Medium heat, steam for 18 minutes after SAIC
                                    
                            
                            
                                14.
                                Open the lid after steaming
                                    
                            
                            
                                15.
                                The finished product is ready to eat.
                                    
                            
                            
                                16.
                                It's better with garlic sauce
                                    
                            
                            
                                17.
                                Very delicious
                                    
                            
                            
                                Tips: 
                                The cornmeal must be hot and more chewy. The mother-in-law must soak to get rid of the bitterness.