Erhe Noodles Steamed Dumplings
1.
Picking mother-in-law
2.
Remove and wash, blanch in water, and soak in cold water overnight to remove the bitterness.
3.
Control dry water, chop stuffing, set aside. .
4.
Stuffing
5.
Add the seasoning and stir well.
6.
Add the chopped vegetables and stir well.
7.
Pour the cornmeal
8.
Blanch the noodles with boiling water
9.
Add white noodles after cooling slightly
10.
Make the dough and wake up for ten minutes.
11.
Press the skin
12.
Pack the pot after wrapping
13.
Medium heat, steam for 18 minutes after SAIC
14.
Open the lid after steaming
15.
The finished product is ready to eat.
16.
It's better with garlic sauce
17.
Very delicious
Tips:
The cornmeal must be hot and more chewy. The mother-in-law must soak to get rid of the bitterness.