Sun Tofu Flower#豆腐#
1.
Prepare raw materials such as Japanese tofu, carrots, blanched broccoli, and fresh pork stuffing. Put a pint of fresh soy sauce and oyster sauce, salt, MSG and minced green onion and ginger. Stir the pork stuffing and simmer for 30 minutes to taste.
2.
Cut two-thirds of Japanese tofu to remove the skin.
3.
Japanese tofu is cut into 0.5 cm thick slices and placed on a plate.
4.
Place a small circle of tofu on the inside of the plate.
5.
The simmering fresh pork filling is placed in the middle of the two rows of tofu.
6.
Put an egg yolk in the middle.
7.
Put it in a steamer and steam for 12 minutes.
8.
The steamed tofu sun flower smells fragrant all over the house.
9.
Cut the carrots into small triangle slices and pinch the broccoli into small flowers and place them on the plate for decoration.
10.
Tofu Sunflower looks very appetizing.
11.
This delicacy is quick and easy to make and nutritious.
12.
Tofu Sunflower is a delicious dish that is very suitable for the elderly and children, as well as those who are losing weight.
13.
Pairing with rice, fresh milk and fruits is a balanced meal.
14.
Simple ingredients and careful preparation will result in unexpected surprises.
15.
A good day starts with a fine breakfast.
Tips:
Japanese tofu is also called egg tofu, jade tofu, and egg jade crystal, and its texture is similar to tofu. It uses eggs as the main raw material, supplemented by pure water, plant protein, natural seasonings, etc., refined by scientific formulas. It has the smoothness and tenderness of tofu, and the delicious fragrance of eggs. It is high-quality, delicious, nutritious, healthy, Convenience and value for money enjoy a high reputation among consumers.
