Shepherd's Purse Dumplings
1.
The prepared shepherd's purse is removed from the root and washed! Mince the meat! I just let them make it when I buy it! Then go to the dough! When mixing the noodles, first put the flour and then water so that the noodles will not be too hard or soft! And there is no flour on hand! There is no flour on the basin!
2.
Adjust the filling, add salt, oyster sauce and soy sauce! A little chicken essence and monosodium glutamate and a little boiling water! Stir in one direction evenly! Add shepherd's purse to the dressed-up minced meat! Stir in one direction again!
3.
Cut a piece of the awake flour and cut it into small pieces of even size! Then roll it out into thin slices! I roll five packs of five at a time! This will not stick!
4.
Wrap the dumplings and put them on the tray! It can be steamed or boiled! Can also be fried! It was a bit cold today, so I cooked it!
5.
Boil the dumplings and open them into the dumplings! Cook it for five minutes and it's ready to eat!
Tips:
Making noodles is very important! Today's noodles are perfect! Put the flour in the medicine first and then the water!