#春食野菜香# Shepherd's Purse Glutinous Cake

Name: #春食野菜香# Shepherd's Purse Glutinous Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 60g Indica rice noodles; 3 pcs egg; 50g Soaked black fungus; Some salt; Some oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The spring breeze blows, wild herbs fragrant. Shepherd's purse fragrant all over the kitchen, watching the dim sum made with rice noodles by my relatives, there happened to be some rice noodles at home, so I made this shepherd's purse filling glutinous rice cake. It is fragrant and glutinous, shepherd's purse is fragrant, and I want to have another one after eating one.
The glutinous rice box with vegetable fillings is the most common snack my mother makes. There are fried, boiled, steamed, fillings with radish and lotus root. You have to make a few kilograms of rice each time, and you can eat it any way you want. This is not the name in the local dialect.
I just call it glutinous cake so that everyone can understand it easily.
Mother needs one more process to do this, that is, first use one-third of the flour to make, cut into pieces, cook, and then add other dry flour to form a dough. This way, the mixed rice noodle dough is tough, well-packed, and easy to fry.
I reduced this step today. I did a little bit. If the dough is dry, you can knead it again. I watched my mother do these since I was a child, so I remembered it in my heart.
Just like these wild vegetables, their taste is unforgettable. After eating this spring, I still look forward to the fragrance of the spring.
Ingredients: 300 grams of glutinous rice flour, 60 grams of indica rice flour,
Ingredients: 500 grams of shepherd's purse, 3 eggs, 50 grams of soaked black fungus, appropriate amount of salt, appropriate amount of edible oil. 200 grams of boiling water. "

Ingredients

#春食野菜香# Shepherd's Purse Glutinous Cake

1. Remove the old roots of shepherd's purse and wash it with salt water.

#春食野菜香# Shepherd's Purse Glutinous Cake recipe

2. Prepare glutinous rice flour and indica rice flour. That is sticky rice noodles.

3. Shepherd's purse is blanched in a pot of boiling water, then squeezed dry and chopped.

4. Chop the black fungus and prepare the eggs.

5. Put oil in the pan, add the eggs and stir-fry them in circles, then add black fungus and fry until fragrant.

6. Add shepherd's purse and stir-fry with salt.

7. Let the fried stuffing cool down.

8. Add about 200 grams of boiled water to the rice noodles and stir quickly while adding.

9. Stir it with a spatula while it is hot, and then mix it with your hands. Cover with a damp cloth.

10. Divide the doses and squash. Encrusting.

11. Close the mouth and press gently to flatten it. Do not squash it if it is boiled.

12. Do it in turn.

13. Put oil in the pot and put the cake dough.

14. Add about 50ML of water, cover, and fry slowly after the water dries. The reverse is also cooked in the same way.

15. Fry it with light yellow on both sides, and it should be cooked thoroughly.

Tips:
1. The water for blanching rice noodles must be freshly boiled water. Do not pour the water all at once, the water absorption of the powder is different, so add or subtract.

2. After blanching the shepherd's purse, squeeze the water. This is a good package system.

3. Add appropriate amount of water to fry to make it easier to fry, save oil and time. If it is not cooked, add a little water to fry again. Decoction with water is enough.