Shepherd's Purse Melaleuca Meatloaf

by Fresh water bamboo

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After tidying up the refrigerator, I found a bag of shepherd's purse still frozen. This is a good thing in spring! In general, shepherd's purse is more stuffing for dumplings. Let’s change the way of eating today to make a layered meatloaf. The skin is thin and the stuffing is full. The meat filling and shepherd's purse have a unique fragrance, and the taste is superb."

Ingredients

Shepherd's Purse Melaleuca Meatloaf

1. Add flour and water to make a slightly softer and smooth dough, cover it with a damp cloth and let it go for more than 1 hour

2. Thaw the shepherd’s purse, wash it in water, squeeze the water out

3. Shepherd's purse chopped into the bottom

4. The sandwich meat is chopped into mince (the fat-to-lean ratio is about 3:7), and all the lean meat is too woody

5. Put shepherd's purse and minced meat together, add garlic, salt, sesame oil, chicken essence and mix well

6. Take an appropriate amount of dough and roll it into a rectangular shape, cut a knife at the middle 1/4

7. Top with shepherd's purse meat

8. Fold 1/4 of the dough upwards, then turn left and fold down

9. Knead the folded dough around

10. Roll out gently

11. Put the oil in the pan to heat, put the dough in the pan

12. Flip and bake until the cake is cooked

13. The skin is thin and the filling is full, the meat filling and the special fragrance of shepherd's purse, it is delicious

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