1. Shepherd's purse and soybean rot are ready. . .
2. The shepherd's purse is cleaned, washed, and boiled. . .
3. Too cold water. . .
4. Squeeze out and chop. . . Finely chop green onion leaves. . .
5. Stir soy rot. . .
6. Add the chopped shepherd's purse and green onions. . .
7. Add salt, corn oil, monosodium glutamate, and mix well. . .
8. Plate. . .
9. decoration. . .
10. It tastes delicious!
Tips:I have always liked adding raw soybean oil when mixing soybean curd, it tastes the best!
