1. Use chopsticks to dig a small hole in the middle of the flour, pour a small amount of boiling water, stir with chopsticks, and then pour a small amount of boiling water several times to combine all the flour into a flocculent shape, knead the dough with your hands, cover with a wet towel, and proof for half an hour the above. I prepared the bread the night before and baked the cake the next morning.
2. Remove the roots and yellow leaves of shepherd's purse, wash and set aside
3. Put a teaspoon of salt in boiling water, pour shepherd's purse into boiling water and blanch it for half a minute, then remove it immediately when it turns dark green, and put it in cold water. Control dry water.
4. Put a little warm water in the meat filling and stir in one direction to make the water melt into the meat filling. The purpose of adding water is to make the fried meat filling more tender. Heat the pan with cold oil. The oil is more fragrant. After the oil is boiled, add half of the chopped green onions. After the green onions are fragrant, put the minced meat, add the thirteen fragrant and refined salt in turn, and add the chicken essence when the minced meat turns white. Turn off the heat and wait to cool down.
5. Wait for the time for the meat filling to cool down, chop the shepherd's purse filling without special crushing. And chop chopped green onion and ginger.
6. After the minced meat is slightly cool, add the shepherd's purse filling, the remaining chopped green onion, minced ginger, and oyster sauce. Stir well.
7. Wake up the noodles, knead well, knead into long strips, divide into small doses, double the size of dumplings, and roll them into thin skins.
8. Fillings are put in the dough, the filling is delicious, and it is made into buns. Mouth down and squash slightly.
9. Put a little oil in the electric baking pan, turn on the heat, put it in the bun-shaped cake after heating, pay attention to the color, zoom yellow and then the pan, because the fillings are cooked, it does not need to be too long.
10. The delicious biscuits are ready
Tips:The noodles are blanched in boiling water, and the crust has a soft taste; when blanching the vegetables, add refined salt to make the vegetables greener; do not blanch the shepherd's purse for too long because the nutrients will be lost; after the meat is fried in water, the taste will not become hard; Put oyster sauce to improve freshness.
