Shepherd's Purse Wonton in Sour Soup

Name: Shepherd's Purse Wonton in Sour Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 or two Minced meat; 1 spoon Chili oil; 3 spoons Vinegar; 1/2 a spoon Very delicious; 1 spoon Fuel consumption; a little pepper; a little Coriander segment; a little Seaweed; a little Dried shrimp

by Bridge Mother Summer Rain_AELmLa

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

Northerners still like sour soup to eat Chaos. "

Ingredients

1 or two Minced Meat
1 spoon Chili Oil
3 spoons Vinegar
1/2 a spoon Very Delicious
1 spoon Fuel Consumption
a little Pepper

Buy on JD Buy on Amazon
a little Coriander Segment
a little Seaweed
a little Dried Shrimp

Shepherd's Purse Wonton in Sour Soup

1. The shepherd's purse was treated with water first, and the taste of the water was better.

2. Pour cold water, squeeze dry, and chop.

3. The meat filling is mixed with green onion and ginger in advance. Add shepherd's purse, add consumption sleeves, the taste is very fresh, salt, pepper powder, the amount according to personal taste.

4. Save half an hour after the dough is reconciled, and it should not be too soft, otherwise the skin will break.

5. Some friends saw on the Internet some time ago that the rolls are square, curious, I tried it today, it’s okay, it’s round and convenient.

6. The stuffing is big and thin.

7. When boiling the water, prepare the bottom of the bowl, sour soup base. When the Chaos Soup is first opened, add a spoonful and mix well to taste.

8. Finished bowl bottom

9. Put the chaos directly into the bowl.

Tips:
1. The stuffing I prepared is for two people, just right.
2. I like hot and sour, so both chili and vinegar are heavy.
3. Friends saw that I didn't put sesame oil after I got out of the pan. I forgot, because I didn't eat sesame oil.