1. The shepherd's purse was treated with water first, and the taste of the water was better.
2. Pour cold water, squeeze dry, and chop.
3. The meat filling is mixed with green onion and ginger in advance. Add shepherd's purse, add consumption sleeves, the taste is very fresh, salt, pepper powder, the amount according to personal taste.
4. Save half an hour after the dough is reconciled, and it should not be too soft, otherwise the skin will break.
5. Some friends saw on the Internet some time ago that the rolls are square, curious, I tried it today, it’s okay, it’s round and convenient.
6. The stuffing is big and thin.
7. When boiling the water, prepare the bottom of the bowl, sour soup base. When the Chaos Soup is first opened, add a spoonful and mix well to taste.
8. Finished bowl bottom
9. Put the chaos directly into the bowl.
1. The stuffing I prepared is for two people, just right.
2. I like hot and sour, so both chili and vinegar are heavy.
3. Friends saw that I didn't put sesame oil after I got out of the pan. I forgot, because I didn't eat sesame oil.