Shepherd Pie

Name: Shepherd Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Ground beef; 2 pcs potato; 4 tomato; 1 piece onion; 4 cloves garlic; 2 tablespoons ketchup; 2 tablespoons Red wine; 1/2 tsp Synthetic vanilla; 1/2 tsp Crushed black pepper; About 25g butter; Around 35g milk; Some salt; Some Sugar; Some pepper

by Cooking for baby

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Shepherd's pie is a dessert. Made with potatoes. Shepherd's pie, also known as cottage pie, is a traditional British cuisine. It does not have a crispy crust like the pie in the pastry, but a flour-free pie made with potatoes, meat and vegetables and is used as a staple food. Roasted with a rich aroma, and 3 potatoes and the right amount of beef and vegetables can make you a delicious meal. When you increase the amount and use a large baking tray, it is also suitable for entertaining many people. The recipe refers to the fireworks room. "

Shepherd Pie

1. Roast the tomatoes over the fire, peel and dice, and cut the onions into small cubes.

2. Put a little base oil in the pot, add minced garlic and onion until fragrant.

3. Add minced beef (the minced pork I used) and stir fry until the color turns white.

4. Add diced tomatoes and fry until soft, add tomato sauce, red wine, mixed herbs, black pepper and a little hot water to a boil, then turn to low heat and simmer.