[shi Shangqi Western Food Competition Area]: The Temptation is Hard to Stop --- Cold Beet Soup

Name: [shi Shangqi Western Food Competition Area]: The Temptation is Hard to Stop --- Cold Beet Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some beet; Some carrot; Some onion; Some celery; Some tomato; 1/2 lemon; Some Boiled egg; Some Milk melon; Some Plain yogurt; Some garlic; Some salt; Some olive oil; Some Black pepper; 2 tablets Bay leaf; 2 capsules clove

by kiss war girl

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Beetroot is a favorite ingredient in western food. The most famous one is probably Russian beet soup. A vegetable soup made with a lot of beets and various vegetables, with cream at the end, it has a strong flavor and is a famous dish of Russian cuisine.
Speaking of it, beets are basically tasteless, slightly astringent and sweet, and have a juicy taste. The reason people like it is not only because of its bright and eye-catching colors, but also because of its considerable nutritional value. It is said to have the equivalent effects of eliminating heat, detoxifying, rejuvenating the liver and invigorating the stomach, and is a real healthy food. Although its taste is plain, its bright colors are inexplicably attractive to people.

The color of this cold beet soup is really fragrant, and it almost leaves a purple-red mark on the lips and teeth. "

[shi Shangqi Western Food Competition Area]: The Temptation is Hard to Stop --- Cold Beet Soup

1. Peel tomatoes and cut into pieces; shred celery, carrots, onions, and beets.

[shi Shangqi Western Food Competition Area]: The Temptation is Hard to Stop --- Cold Beet Soup recipe

2. Put an appropriate amount of olive oil on the pot and heat it up.

3. Add onions and sauté fragrant, add celery, carrots, and beets and continue to fry.

4. Add water after sautéing until softened.

5. Transfer to a soup pot, add minced garlic, tomato cubes, bay leaves, cloves, and simmer for 1 hour.

6. Squeeze the juice of half a lemon.

7. Season with salt and black pepper, and cook for another 10 minutes without covering the pot. Turn off the heat and let it cool completely.

8. Cut the boiled egg into small pieces, wash and slice the milk melon, and chop the chives.

9. Put the beet soup into the soup plate, add melon slices, boiled eggs, drizzle with yogurt, and garnish with chives.

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[shi Shangqi Western Food Competition Area]: The Temptation is Hard to Stop --- Cold Beet Soup

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[shi Shangqi Western Food Competition Area]: The Temptation is Hard to Stop --- Cold Beet Soup

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