[shi Shangqi Western Food Division]: Crispy Salmon with Green Sauce Pasta

Name: [shi Shangqi Western Food Division]: Crispy Salmon with Green Sauce Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some White sesame; Some Black sesame; Some Parmesan cheese; Some olive oil; Some spaghetti; Some Green sauce; Some Black pepper; Some salt; Some wasabi

by kiss war girl

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

With the aroma of green sauce and salmon meat, the process of enjoying food is the most wonderful time of the day..."

[shi Shangqi Western Food Division]: Crispy Salmon with Green Sauce Pasta

1. Remove excess water from the surface of the salmon. Spread mustard on the three sides of the fish and sprinkle with salt and black pepper.

2. Except for the fish skin, it is covered with mixed black and white sesame seeds.

3. Grate the cheese with a cheese grater and slice the lime.

4. Straighten the pasta into boiling water, add salt and cook until 8 minutes cooked.

5. While hot, add a little olive oil and mix well.

6. Stir in the green sauce, salt, and black pepper, and mix well.

7. Put a little olive oil on the pan and heat it up. Put the fish skin down in the pan and fry for 1 minute; turn it over and turn to medium-low heat. Fry the other three sides of each salmon for about 1 minute. Turn off the heat.