Shiba Inu Toast【cat Head Toast】

Shiba Inu Toast【cat Head Toast】

1. The steps of kneading the noodles remain the same, using the cook machine, first put the ingredients except butter and earl grey tea powder into the kneading bucket

2. Hit the expansion stage

3. Add softened butter

4. The white dough can be taken out until it is almost complete. It can pull out the thinner fascia, but the hole will be slightly jagged.

5. After taking it out, divide it into two equal parts, one of which is rounded and loose, and should be covered to prevent the surface from being air-dried. Add Earl Grey black tea powder to the other portion, and spray some water on the surface with a watering can. This is to allow the black tea powder to better contact and mix with the dough. The second is to increase the viscosity of the dough and increase the friction and make it easier to mix evenly. I find that fast whipping is easier and faster to mix evenly than slow whipping.

6. When the basic dough is fully beaten, the black tea dough is mixed

7. Then the black tea dough is divided into two. The first fermentation is carried out with the white dough at a temperature of 28 and a humidity of 80%. Fermented to double size

8. After taking it out, shape it according to the step diagram. In fact, toast rolls are the same as usual. Why not just round it. Because the structure obtained by rolling and shaping will be more delicate

9. Each dough should be as regular as possible, with the same width and width

10. Put in the dough like this. The black tea dough is divided into two in order to make more space for the white color, so that after the fermentation is completed, the white dough will go upwards, which is more similar to the distribution of Shiba Inu's facial patterns

11. Fermented to nearly nine minutes full, temperature 35, humidity 85%

12. Cover a baking tray on top. I use an EAT air stove, so the temperature used is 145 degrees for 30 minutes. The normal oven should be 180 degrees up and down, for reference only.

13. The hot air is shaken out of the oven and the mold is released, and let it cool vertically, otherwise it will be pressed to the bottom a little like me, and a little deposit will be formed.

14. Actually this is a cat head mold, but I still draw a small expression I like, so I drew a Shiba Inu

15. This dough contains earl grey black tea powder. It is really fragrant and delicious. The white part is also milky and milky. Looking forward to your work~