Shibu Ribs Soup (heal Wounds After Surgery)
1.
The pork ribs that I bought are protected from cold water for 5 minutes to disperse blood.
2.
Put the coriander and shallots last, prepare first
3.
The quail eggs must be cooked first and peeled off
4.
Peel the yam, cut into pieces, and soak in water
5.
The kelp must be heated in advance, otherwise it will not taste, and it will be difficult to grasp the saltiness of the soup, because the kelp comes with salt
6.
Cut the kelp and slice it
7.
After the shiitake mushrooms are soaked, one part is sliced and one part is whole.
8.
The fresh asparagus must be put two minutes before the last out of the pot.
9.
Konjac is easy to wash, but it must be cut into slices and soaked in water for a while, or the soup will be too thick
10.
This cuts well, it is easy to cook and tastes good
11.
Cook the ribs in a hot pot under cold water, so be sure to use cold water! So the ribs in the soup are very bad. Now I have started to cook the soup. It is best to use a little bit of white vinegar to release the nutrients from the bones. The mushrooms can be put at this time. After opening, all the ingredients will be kelp, konjac, and yam. , Quail eggs, asparagus, parsley and chives in the order of the pot.
Tips:
This dish is mainly for people who have surgery at home. If you cook it for a while, the effect may be better. Anyway, my mother said it was very good, and put in everything the doctor said to eat more.
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