1. Prepare tomatoes and eggs. The tomatoes should not be too big. Wash them and set aside
2. Prepare custard powder, which is usually sold in dry goods stores
3. Bread kang can be bought everywhere just like custard powder
4. Break the eggs into the bowl, as long as the egg white, custard powder and bread kang are poured into the bowl separately, it doesn’t need to be too much.
5. The tomato slices do not need to be too thin or too thick, just as thick as the middle of the chopsticks, not the first and last slices
6. Put the chopped tomatoes in the egg whites to remove
7. Put the picked tomatoes into the custard powder and wrap a layer of the custard powder
8. Wrap the tomatoes outside with a layer of bread
9. Put all the sliced tomatoes one by one after the above steps into a clean plate.
10. Be careful not to pour too much oil in the pot, just wrap the tomato slices,
11. When the oil is hot, put the prepared tomato slices in the oil. After five or six seconds, you can turn over and fry until golden brown. The time is not easy to pass 15 seconds, otherwise the water in the tomatoes will overflow.
12. Put the prepared food on a clean plate and serve it perfectly with a few flowers
13. The rest of the egg whites are also a waste. It’s also good to fry a tomato directly. The oil is too hot and dark.
