1. Choose 500 grams of fresh okra. Choose fresh tender okra, fresh okra feels slightly rough, and feels like flannel to the touch. The smoother the surface, the firmer the texture, the older
2. Put the ginger-washed okra in boiling water for three minutes and remove it, soak in cold water to room temperature
3. Remove the okra that has been soaked to room temperature, remove the stalks, put it in a bowl, and put it in the refrigerator
4. Prepare June Fresh Soy Sauce
5. wasabi
6. Add mustard sauce to June fresh soy sauce and stir to make a dipping sauce
7. Sprinkle the okra from the refrigerator with ice cubes and serve
Tips:Choose fresh tender okra, fresh okra feels slightly rough, and feels like flannel to the touch. The smoother the surface, the firmer and older the texture is.
