1. Soak dried shiitake mushrooms one night in advance
2. Diced carrots, chopped and set aside
3. Dice soaked shiitake mushrooms and set aside
4. Lean meat also needs to be diced
5. Minced ginger and garlic
6. Heat oil in a wok, add rattan pepper, fry the aroma and remove it.
7. Add minced meat, diced mushrooms, and diced carrots in turn and stir-fry until the oil comes out.
8. Add appropriate amount of soybean paste according to your own taste. Because it is eaten by the baby, I only put two spoons in it.
9. Put the walnuts in the oven and bake them until they are golden brown, then chop them and add them to the pot.
10. Finally, sprinkle some sesame seeds on the sauce, heat the oil in another pot, and pour the hot oil on the sesame seeds.
11. Stir well and let cool before filling. Put it in the refrigerator and the baby can eat for a week!
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