1. The dumpling filling I understand is to chop everything into pieces, then stir them together, add seasonings. I don’t know how much seasoning to add. You can put less, because the dumplings still have to be dipped in the sauce at the end. The minced meat in the dumplings is You can buy it in supermarkets. You can buy other ingredients as much as you like. You can also buy dumpling skins in supermarkets. It's much easier and faster than making skins yourself.
2. There are many ways to make dumplings. My teacher is from my mom. When my mom was young, she worked in a food factory. The appearance of making dumplings is very similar to the ones bought outside. The shape of my dumplings is 80%. Similarity
3. Young people rarely have large dumplings in their homes. All you need to do is to use plates, dry ones are fine, and some flour can be scattered on the bottom of the plate so that the dumplings will not stick to the plate
4. I am a person with big leaves and thick branches, so dumplings are covered with thin skins and large fillings. One bite is a big one. There is no complicated process for cooking dumplings. After cooking meat dumplings, gently push the dumplings with the back of a spoon to avoid sticking the dumplings to the pot. It will break the skin, add some cold water to the water, boil it once, and add it once, so that you can add water three times, and you can add water twice for plain dumplings.
5. Dumplings are delicious when they are hot. The dipping sauce is very important. My dipping sauce is made by myself ➕ vinegar ➕ light soy sauce ➕ steamed fish soy sauce ➕ sesame oil ➕ garlic paste ➕ mint leaf paste
6. The outer dumpling skins are still very bright when they are cooked. Adding a bite to the sauce, it is very powerful and it is quick to make
Tips:Dumplings must be eaten hot to make them delicious. This dumpling is very suitable for young people outside to do it by themselves. Life is fast and stressful, but it is necessary to have a good meal and make it clean.
