Shiitake Gluten

Name: Shiitake Gluten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Oil gluten; 12s Shiitake Mushrooms; 4s rape; 5g salt; 5g Soy sauce; 5g Oyster sauce; 3g sesame oil; 3g Sugar; 1 tbsp Vegetable oil

by Tao Tao Mommy

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Oily gluten is a unique product of Wuxi. Now you can also see oily gluten locally. So, at home, you can easily learn to cook Wuxi specialties-mushroom gluten. It is not difficult to prepare and the ingredients are relatively good. , Friends who want to try Wuxi special dishes, follow me step by step to make this special dish.

Ingredients

Shiitake Gluten

1. Prepare the ingredients, remove the stalks of fresh shiitake mushrooms, wash, cut into pieces, wash the small rapeseed cores, cut in half, soak the oily gluten in boiling water for 10 minutes until soft

2. Put an appropriate amount of water in the pot, boil, add the small rapeseed core and blanch until cooked

3. Remove and place on a plate, soak the soft oily gluten, remove the water and squeeze it out, cut in half and set aside (the cut is more delicious)

4. Heat the vegetable oil in the pan on medium heat. When the oil is 60% hot, add the fresh shiitake mushrooms and stir fry for a while

5. Add appropriate amount of salt and light soy sauce

6. White sugar and oyster sauce, stir-fry evenly, then add oily gluten and appropriate amount of water

7. Bring to a high heat, turn to medium heat to collect the juice until the soup is slightly thick, pour in the sesame oil, and then put it into a dish with small rapeseed cores