Shiitake Mushroom Bowl
by Blue rain and sunshine 780913
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the shiitake mushrooms, cut off the stalks of the shiitake mushrooms, and serve.
2. The easiest way to steam the shiitake mushrooms is to put them in a rice cooker and steam them. The rice and shiitake mushrooms are cooked at the same time, which is even simpler!
3. Stir-fry the chopped diced vegetables. You can change the content of the diced vegetables at will. You can also eat the meat as long as the meat is steamed in the diced mushrooms.
4. Scoop the fried mixed vegetables into the steamed shiitake mushrooms.
