Shiitake Mushroom Core

Name: Shiitake Mushroom Core
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A few Fresh shiitake mushrooms; A few Choy Sum; Some Gorgon powder

by Destination_v4mV

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A very simple vegetable dish, but many people use the oil to fry the vegetable. The oil temperature is high. It is easy to lose the nutrition of the vegetable, but also easy to lose the freshness and flavor of the vegetable. Come and make it with me without oil. Shiitake Mushroom Cores. "

Ingredients

Shiitake Mushroom Core

1. Make boiling water in the pot, add the washed choy sum and fresh mushrooms, and blanch the water.

2. Change the fresh shiitake mushrooms to a knife, cut them in half diagonally, and place them on the plate with the choy sum.

3. Put less oil in the pot (or use a little water instead of oil), chopped green onion and ginger to fragrant, pour in the cornstarch gluten paste to make a bright paste, add a little salt and chicken essence.

4. Pour the bright Bo Ci directly on the well-coded vegetables.