Shiitake Mushroom Cut Flower Knife

Name: Shiitake Mushroom Cut Flower Knife
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Shiitake Mushrooms

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Some time ago, I made oyster sauce mushrooms, vegetable heart, and mushrooms and spring bamboo shoots in chicken soup. Both used shiitake mushrooms. I cut the shiitake mushrooms with a knife. One is to make the dishes look beautiful and beautiful, and the other is to make the mushrooms more delicious.
Many friends left messages or sent messages asking me how to cut the flower knife on the shiitake mushrooms? It's actually very simple, but the description is really hard to understand. I also promised my friends to write a special blog post. Today I will post this blog post-teach you how to cut shiitake mushrooms. Make sure you understand at a glance, and learn at a glance.
Follow me, let's take a look at the picture and talk.

Ingredients

Shiitake Mushrooms

Shiitake Mushroom Cut Flower Knife

1. Wash the shiitake mushrooms and remove their stalks, and place them on a cutting board. The angle between the blade and the cutting board is about 50, and the blade finally falls in the middle of the shiitake mushrooms.

Shiitake Mushroom Cut Flower Knife recipe

2. Rotate the shiitake mushrooms and cut the knife at the same angle on the other side. The blade will merge with the previous one.

3. Take off the cut shiitake mushroom strips

4. Repeat the cutting method just now, the inclination of the knife is the same as before

5. Larger shiitake mushrooms can be typed in the shape of "rice", and small ones can be directly typed in "ten". If it's in a rice shape, it will look like the picture above. Pay attention to the position of the second knife.