Shiitake Mushroom in Tomato Sauce

Name: Shiitake Mushroom in Tomato Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g White jade mushroom; 120g tomato; 2 tbsp Vegetable oil; 1/2 teaspoon salt; 2 cloves garlic; 3 tablespoons Tomato sauce; 1/2 teaspoon sesame oil; 1 teaspoon Sugar; 1/2 bowl Water starch

by Duoyun 3602

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

White mushroom is a kind of mushroom suitable for all ages. It contains higher protein than ordinary vegetables, has a suitable ratio of essential amino acids, and has a variety of trace elements and other essential substances for the human body. White mushroom is rich in nutrients and contains a lot of polysaccharides and various vitamins. It is often practical. It will improve the body's metabolism and reduce cholesterol content. This dish has a brighter color and a more delicious taste after adding tomato sauce.

Ingredients

300g White Jade Mushroom
120g Tomato
2 tbsp Vegetable Oil
1/2 teaspoon Salt
2 cloves Garlic
3 tablespoons Tomato Sauce
1/2 teaspoon Sesame Oil
1 teaspoon Sugar
1/2 bowl Water Starch

Shiitake Mushroom in Tomato Sauce

1. Prepare all ingredients

Shiitake Mushroom in Tomato Sauce recipe

2. Bring the water to a boil, boil the tomatoes for half a minute, then turn over and cook for another half a minute

3. The boiled tomatoes can be peeled easily. After peeling, cut into pieces, remove the mycorrhiza from the white mushrooms, wash and cut into sections, and cut the garlic into cubes.

4. Stir the garlic in a frying pan

5. Stir-fry the tomatoes in the pot

6. When the tomatoes become sticky, add a small bowl of boiling water

7. Add tomato sauce

8. Put the white jade mushrooms in the pot

9. Add salt and sugar, stir well, turn to medium heat and cook for 5 minutes

10. Drizzle in sesame oil

11. Finally, thicken the gorgon with water starch

Tips:
Generally, the white jade mushrooms purchased in supermarkets can be stored for more than 2 weeks, but it is advisable to use them as soon as possible, and they should be kept in cold storage.