1. Minced pork can also be minced into meat with a cooking machine; there is no picture in this step, which saves trouble. Let the supermarket grind the meat directly into minced meat.
2. Chopped shiitake mushrooms, don’t chop them too much, let it have a grainy texture, and taste better when eaten.
3. Cut the green onion, ginger and garlic, don’t need to be too fine, you can add more
4. Add sunflower oil, and when it's 70 to 80 minutes hot, add red bean paste, sweet noodle paste, and Xiangqi paste, stir, then put the green onion, ginger, and garlic on low heat and stir-fry for about 1 minute. No picture, I forgot to take it again
5. After the red oil is fried, put the pork froth on high heat and stir-fry repeatedly until the pork froth changes color, which takes about 2 minutes
6. Change to medium heat, add shredded shiitake mushrooms, continue to stir fry, if you feel less oil, you can add a little more
7. I added a little oil in the middle. After frying the mushrooms and pork froth about the same size, I add a spoonful of sugar and a spoonful of oil, and then stir-fry for a minute. You can add a little minced garlic in the middle to increase the fragrance.
8. So basically you can get it out of the pot
Tips:1. Because there are bean paste and sweet noodle paste, there is no need to add salt in the middle, so as not to be too salty, the Xiangqi paste can be omitted.
2. You can add a little minced garlic for one minute after it is out of the pot to increase the fragrance.
