Shiitake Mushrooms, Fungus, Chives Box

Name: Shiitake Mushrooms, Fungus, Chives Box
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wheat flour; 250g Chives; 50g Shiitake Mushrooms; 50g Fungus; 30g dried shrimps; 2 pcs egg; 8g ginger; 15g Vegetable oil; 5g salt; 15g Oyster sauce; 5g sesame oil; 5g Chicken Bouillon Powder

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Adding a little hot oil to the flour will make the dough soft and tender. Add a raw egg to the filling to increase the viscosity of the vegetarian filling, which makes it easy to wrap and taste sweet.

Shiitake Mushrooms, Fungus, Chives Box

1. Add 2 teaspoons of hot vegetable oil to the flour and stir well. Mix the noodles with warm water, which is slightly softer than the dumpling noodles.

2. After the reconciled noodles cover the 饧 for a while, you can rub the 饧 again.

3. Dice the tofu, shiitake mushrooms, fungus, ginger, and leeks, and change the sea rice to a knife.

4. Heat the pan, pour a little oil and scramble an egg first. Add oil again to fry ginger, shiitake mushrooms, tofu, fry the aroma and turn off the heat, while hot, add the sea rice, eggs, fungus, oil consumption, salt chicken essence, mix well and let cool, add the leek and put the remaining raw egg Stir in the filling, then drizzle a little sesame oil.