1. Add 2 teaspoons of hot vegetable oil to the flour and stir well. Mix the noodles with warm water, which is slightly softer than the dumpling noodles.
2. After the reconciled noodles cover the 饧 for a while, you can rub the 饧 again.
3. Dice the tofu, shiitake mushrooms, fungus, ginger, and leeks, and change the sea rice to a knife.
4. Heat the pan, pour a little oil and scramble an egg first. Add oil again to fry ginger, shiitake mushrooms, tofu, fry the aroma and turn off the heat, while hot, add the sea rice, eggs, fungus, oil consumption, salt chicken essence, mix well and let cool, add the leek and put the remaining raw egg Stir in the filling, then drizzle a little sesame oil.
5. Jelly roll
6. Put a little oil in the pot, put the wrapped box in the pot and heat it over a low heat, then cover both sides of the pot and fry.
7. You can adjust your favorite spicy dipping sauce according to your taste.
