Shiitake Pork Noodles
by Heron flying
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. I prepared the front leg meat
2. You can slice or shred as you like
3. Cut well, add soy sauce, salt, chicken essence, sweet potato powder and mix well
4. Put a spoonful of salt in the pot to boil the water, and then put the noodles
5. Reopen, add the mixed meat and shredded shiitake mushrooms,
6. Open again into the celery leaves
7. Add seasoning, salt, chicken essence, pepper, and a little lard at the end, and serve.
