1. Dried shiitake mushrooms need to be soaked in advance, and minced meat and wonton skins should be bought ready.
2. Dice the mushrooms, prepare the chopped green onion, ginger and garlic.
3. The glutinous rice does not need to be soaked in water for steaming. Use an electric rice cooker as usual for cooking, and use less water than usual for cooking.
4. Stir-fry the pork and mushrooms first.
5. Then add the cooked glutinous rice and stir-fry evenly, season with salt and soy sauce, and sprinkle chopped green onion at the end.
6. Wrap it in wonton leather and put it in a steamer basket.
7. Set it up and leave a gap.
8. Put the lid on the pot, and the steam will come up for timing, and steam for ten minutes.
9. Finished product
Tips:1. The amount of water for cooking glutinous rice is very important, generally less than that for sticky rice. It can be soaked in advance, drained and steamed.
