Shimei Congee-fruit Congee Series "litchi, Red Dates and Brown Rice Congee" Sand
1.
Wash the brown rice first, and soak it in clean water overnight.
\nAdd 1100ml water to the casserole and bring to a boil. Put in the soaked rice and bring to a boil, turn to low heat and simmer for 30 minutes
2.
Red dates are pitted and cut, and litchi is peeled and pitted.
3.
Put the lychees and red dates in the porridge pot and continue to simmer for 20 minutes.
Tips:
Good porridge is made