Shimei Porridge Beauty Porridge Series | Meiling Porridge Casserole Recipe is Easy to Learn

Name: Shimei Porridge Beauty Porridge Series | Meiling Porridge Casserole Recipe is Easy to Learn
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Glutinous rice; 20g Rice; 200g Iron Bar Yam; Some crystal sugar; a little Wolfberry; 900ml Soy milk; 300ml Shimizu

by Glutinous rice porridge

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

It is said that for a while, Ms. Song Meiling didn't think about tea and rice, so the chef in the house made a pot of porridge, and Song Meiling had an appetite. Later it became her favorite porridge. Later, it spread to the folks, and it was called Meiling Congee. This is a light, simple and nutritious porridge. Because the soy milk is used as the base of the porridge, it has a unique taste, sweetness and sweetness, and is very nourishing. nPS: Pay attention to stirring during the whole process to prevent the pot from sticking. n can hold two bowls

Ingredients

80g Glutinous Rice
20g Rice
200g Iron Bar Yam
Some Crystal Sugar
a little Wolfberry
900ml Soy Milk
300ml Shimizu

Shimei Porridge Beauty Porridge Series | Meiling Porridge Casserole Recipe is Easy to Learn

1. Wash the rice first, and soak it in clean water overnight.

Shimei Porridge Beauty Porridge Series | Meiling Porridge Casserole Recipe is Easy to Learn recipe

2. Put the yam in a pot, steam it, peel it, and crush the yam into a mud. After washing, the skin is not only easy to tear off, but also does not cause itching

3. Add 300ml of water and 900ml of soy milk to the casserole and bring to a boil

4. Add the soaked glutinous rice and rice, and bring to a boil. Then put the yam mud. Turn to low heat and simmer for 40 minutes. Stir more halfway to prevent the pan and overflow.