Shimeji Mushroom and Preserved Egg Soup

by sourcehe

4.9 (1)

Favorite

21

Difficulty

Normal

Time

30m

Serving

3

The preserved egg with shimeji mushroom is a kind of boiling soup. Unlike the old hot soup, which takes several hours to boil, choose easy-cooked ingredients for the soup and boil it for ten to twenty minutes. Shimeji mushroom is also called "crab-flavored mushroom", with beautiful appearance, crisp texture and delicious taste. Has a sea crab flavor. It is thicker than enoki mushroom and has a good taste. It is very suitable for making soup. Add two preserved eggs to make a bowl of sweet and delicious soup.

Ingredients

Shimeji Mushroom and Preserved Egg Soup

1. Prepare fresh ingredients: real shimeji mushroom, PS: This real shimeji mushroom is made by yourself.

2. Remove the head of the shimeji mushroom, tear off one by one, wash and remove;

3. Shell the preserved eggs and cut into pieces, shred the ginger, and prepare the shimeji mushrooms;

4. Add a moderate amount of water to boil the ginger and put in preserved egg cubes;

5. Add the shimeji mushrooms and olive oil and cook for 15 minutes;

6. Add chicken powder, salt, and chives and mix well.

7. Fresh, sweet and delicious, seafood-flavored mushroom soup

Tips:
1. If the mushrooms are sent by themselves, they should be kept moist;
2. Add some ginger to remove the fishy smell of preserved eggs;

Comments

Sign in to comment

Similar recipes

Delicious Soup with Amaranth recipe

Delicious Soup with Amaranth

Amaranth, Shimeji Mushroom, Preserved Egg

Curry Stew recipe

Curry Stew

Diced Potato (dehydrated), Carrot, Shimeji Mushroom

Healthy Coconut Mushroom Soup recipe

Healthy Coconut Mushroom Soup

Shiitake Mushrooms, Shimeji Mushroom, Pleurotus Eryngii

Cuttlefish Ball Real Shimeji Mushroom Soup recipe

Cuttlefish Ball Real Shimeji Mushroom Soup

Cuttlefish Ball, Broth, Shimeji Mushroom

Mushroom Hot Pot in Thick Soup recipe

Mushroom Hot Pot in Thick Soup

Plain Water, Meatball, Thick Soup Treasure

White Jade Mushroom Soup recipe

White Jade Mushroom Soup

Shimeji Mushroom, Egg, Ginger

Jade Fungus Muxi Soup recipe

Jade Fungus Muxi Soup

Shimeji Mushroom, Egg, Parsley

Tom Yum Goong Soup recipe

Tom Yum Goong Soup

Shrimp, Shimeji Mushroom, Mussels