Shimeji Mushroom Fried Bean Sprouts

Name: Shimeji Mushroom Fried Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Fluttershy Shimeji Mushroom; 1 Fluttershy Black bean sprouts; 1/2 Red chili; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There is still half a catty of Shimeji mushrooms left in the house, which happens to be stir-fried together. Shimeji mushroom is also called "little oyster mushroom". It is a very economical and economical edible mushroom. It is tender and delicious and has an oyster-like fragrance. Whether it is stir-fried or mixed with meat dishes, it is very tender and attractive. Shimeji mushroom is rich. Containing selenium, polysaccharides and other beneficial substances, it has the effects of anti-cancer, anti-cancer, and boosting immunity; eating Shimeji mushrooms can also improve human metabolism, strengthen physical fitness, lower blood cholesterol, and can regulate women's menopausal syndrome. "

Ingredients

1 Fluttershy Shimeji Mushroom
1 Fluttershy Black Bean Sprouts
1/2 Red Chili
Some Oil
Some Salt

Shimeji Mushroom Fried Bean Sprouts

1. Prepare raw materials;

Shimeji Mushroom Fried Bean Sprouts recipe

2. Heat the pan with cold oil, add Shimeji mushrooms and stir fry;

3. Stir-fry Shimeji mushrooms until they are slightly soft, then add black bean sprouts and stir fry;

4. Stir-fry a few times and add some salt to taste;

5. Add red pepper shreds and stir fry to change color before serving;

6. Take out the pan and serve.

Tips:
1 Heat the pan with cold oil, add Shimeji mushrooms and stir-fry until slightly soft; 2. The red pepper is to increase the color of the dishes.